Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
  3. Marintate in refrigerator for at least a couple hours.
  4. Thread onto skewers and grill.
Most Helpful

5 5

I followed the recipe exactly & marinated the meat for 48 hours in a ziploc bag. I was out of charcoal & had to bake my shishkabobs. I baked them at 325 degrees for 40 minutes, rotating them every 10 minutes and using the marinade as a basting sauce. My family loved it!

5 5

I like this even better than my usual marinade recipe. The ketchup adds a nice flavour and thickens the marinade at the same time. I did the cut sugar back a bit. This is a keeper, thx!

5 5

This marinade is awesome! Everyone that has tried it has asked for the recipe. I love that its a thicker sauce so I don't have to keep brushing it on. It goes with everything ~ LOVE IT!!

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