Prep 5 mins
Cook 2 hrs
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
This was really good. Salty and sweet at the same time. Because of the high sugar content, it burns really easily so be careful to cook low and slow.
I did a little less sugar and added 3 tsp. of brown sugar. Also I added chives for color. Put them on the grill and they were good. I might try a little less soy sauce next time because I don't like salty food, but others that ate it loved it as it was!!
I followed the recipe exactly & marinated the meat for 48 hours in a ziploc bag. I was out of charcoal & had to bake my shishkabobs. I baked them at 325 degrees for 40 minutes, rotating them every 10 minutes and using the marinade as a basting sauce. My family loved it!