Prep 5 mins
Cook 2 hrs
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
I followed the recipe exactly & marinated the meat for 48 hours in a ziploc bag. I was out of charcoal & had to bake my shishkabobs. I baked them at 325 degrees for 40 minutes, rotating them every 10 minutes and using the marinade as a basting sauce. My family loved it!
I like this even better than my usual marinade recipe. The ketchup adds a nice flavour and thickens the marinade at the same time. I did the cut sugar back a bit. This is a keeper, thx!
This marinade is awesome! Everyone that has tried it has asked for the recipe. I love that its a thicker sauce so I don't have to keep brushing it on. It goes with everything ~ LOVE IT!!