Shish Kabob Marinade

READY IN: 2hrs 5mins
Recipe by jenjill

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Top Review by Denise G.

This was really good. Salty and sweet at the same time. Because of the high sugar content, it burns really easily so be careful to cook low and slow.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
  3. Marintate in refrigerator for at least a couple hours.
  4. Thread onto skewers and grill.

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