Total Time
25mins
Prep 5 mins
Cook 20 mins

Saw this on Martha Stuart

Ingredients Nutrition

Directions

  1. Saute mushrooms and ginger in olive oil until soft and fragrant.
  2. Add chicken stock and water and bring to a boil.
  3. Add Soba noodles and boil until soft.
  4. Lower heat and add spinach, cook until wilted.
  5. Finally add soy sauce and lime juice to taste.
Most Helpful

5 5

Loved this quick and easy soup! The only thing I altered was the proportions of broth and water -- I added a 2 more cups of each to serve more people, and to temper the intensity of the ginger (it was a bit strong with the initial recipe). Definitely a repeat!

5 5

I just made this for lunch and enjoyed it a lot! I happened to have some leftover shiitake mushrooms and was looking for a way to use them up. I didn't have any spinach so I used some scallion instead and I used some flour noodles instead of soba since I didn't have those either. Thanks for sharing this recipe!