Shiitake Mushroom Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups shiitake mushrooms
- 2 tablespoons fresh ginger, grated
- 2 tablespoons olive oil
- 1 cup chicken stock or 1 cup vegetable stock
- 3 cups water
- 1 (12 ounce) package soba noodles
- 10 ounces spinach
- soy sauce
- lime juice
directions
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
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Reviews
-
I just made this for lunch and enjoyed it a lot! I happened to have some leftover shiitake mushrooms and was looking for a way to use them up. I didn't have any spinach so I used some scallion instead and I used some flour noodles instead of soba since I didn't have those either. Thanks for sharing this recipe!
RECIPE SUBMITTED BY
StrikingEyes00
Pequannock, 70
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