Shiitake Mushroom Soup

READY IN: 25mins
Recipe by StrikingEyes00

Saw this on Martha Stuart

Top Review by

Loved this quick and easy soup! The only thing I altered was the proportions of broth and water -- I added a 2 more cups of each to serve more people, and to temper the intensity of the ginger (it was a bit strong with the initial recipe). Definitely a repeat!

Ingredients Nutrition


  1. Saute mushrooms and ginger in olive oil until soft and fragrant.
  2. Add chicken stock and water and bring to a boil.
  3. Add Soba noodles and boil until soft.
  4. Lower heat and add spinach, cook until wilted.
  5. Finally add soy sauce and lime juice to taste.

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