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1/3 Photos of Sherry's Scrumptious Shrimp Sauce for Pasta
Where I live everyone has their own version of a local favorite " shrimp sauce." Served over angel hair pasta it can be a very elegant dinner. I have several variations to this basic recipe. You can use crawfish tails instead of shrimp. Also you can use a nice white wine instead of evaporated milk. Sometimes I add mushrooms...you get the idea!
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 8