Sherri's Jalapeno Cheese Squares

READY IN: 55mins
Recipe by Mrs.Jack

A really simple and tasty appetizer or brunch item. I use jalapenos but you can also use the canned green chilies which aren't as spicy-hot. Also, changes/additions include adding salsa, chorizo or spicy breakfast sausage, or use your favorite cheese like monterey jack. I like these served warm (not hot) from the oven. Enjoy!

Top Review by rickoholic83

So simple to put together and very tasty! I used 2 4 oz. cans of diced jalapenos (drained well), 1 1/2 cups Mexican Style shredded cheese, 3/4 lb chorizo and a 16 oz. carton of Eggbeaters. I had to let it bake longer since I still used an 8x8 pan but the end result was great. I will be making this again, using real eggs, because it's a fast and easy breakfast! Thanks for sharing, Mrs.Jack! **Made for Fall PAC 2008**

Ingredients Nutrition

  • 1 (7 ounce) can jalapenos, drained, seeded, and chopped
  • 1 cup grated cheddar cheese
  • 4 eggs

Directions

  1. Preheat oven to 350F and spray 8x8 pan with nonstick cooking spray.
  2. Cover bottom of pan with chopped jalapenos.
  3. Cover jalapenos with grated cheese.
  4. Beat eggs and pour over cheese.
  5. Bake for 30 minutes and let set 15 minutes.
  6. Cut into 2" squares and serve warm.

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