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    You are in: Home / Recipes / Seven Grain Bread Recipe
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    Seven Grain Bread

    Seven Grain Bread. Photo by dicentra

    1/1 Photo of Seven Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    dicentra's Note:

    This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's Red Mill 10 grain cereal and 3 1/2 cups all purpose flour and it worked beautifully!

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    Units: US | Metric


    1. 1
      In a bread machine pan, place all ingredients in order suggest by the manufacturer.
    2. 2
      Select basic bread setting. Choose crust color and loaf size if available.
    3. 3
      Bake according to bread machine directions.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 10, 2010


      This recipe makes a delicious, hearty and rustic bread. I used 2 cups of whole wheat and 1 1/2 cups of unbleached flour. It seems that I can never use a whole loaf before it starts growing cultures so I always make buns that I can freeze and use as I like. I got 8 big buns and I likely should have made 10 with the amount of dough this makes. I found the amounts of everything to be right on the mark and (aside from the flour amounts) wouldn't change anything. This is an A recipe that I'll be making many times over!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010


      Alright, NOW we're talking! This makes a pheNOMINAL loaf of bread! I did find it a bit dry, and added a splash of milk instead of the dry milk powder. My new staple in the house. A "keeper" for sure! Thank you so much for sharing! xo LA :-)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seven Grain Bread

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1967.3
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 7.3 g
    Cholesterol 3.0 mg
    Sodium 4755.5 mg
    Total Carbohydrate 369.8 g
    Dietary Fiber 24.2 g
    Sugars 43.6 g
    Protein 56.1 g

    The following items or measurements are not included:

    five-grain cereal

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