Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seven Grain Bread Recipe
    Lost? Site Map

    Seven Grain Bread

    Seven Grain Bread. Photo by dicentra

    1/1 Photo of Seven Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    dicentra's Note:

    This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's Red Mill 10 grain cereal and 3 1/2 cups all purpose flour and it worked beautifully!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a bread machine pan, place all ingredients in order suggest by the manufacturer.
    2. 2
      Select basic bread setting. Choose crust color and loaf size if available.
    3. 3
      Bake according to bread machine directions.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 10, 2010

      55

      This recipe makes a delicious, hearty and rustic bread. I used 2 cups of whole wheat and 1 1/2 cups of unbleached flour. It seems that I can never use a whole loaf before it starts growing cultures so I always make buns that I can freeze and use as I like. I got 8 big buns and I likely should have made 10 with the amount of dough this makes. I found the amounts of everything to be right on the mark and (aside from the flour amounts) wouldn't change anything. This is an A recipe that I'll be making many times over!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      Alright, NOW we're talking! This makes a pheNOMINAL loaf of bread! I did find it a bit dry, and added a splash of milk instead of the dry milk powder. My new staple in the house. A "keeper" for sure! Thank you so much for sharing! xo LA :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Seven Grain Bread

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1967.3
     
    Calories from Fat 281
    14%
    Total Fat 31.2 g
    48%
    Saturated Fat 7.3 g
    36%
    Cholesterol 3.0 mg
    1%
    Sodium 4755.5 mg
    198%
    Total Carbohydrate 369.8 g
    123%
    Dietary Fiber 24.2 g
    96%
    Sugars 43.6 g
    174%
    Protein 56.1 g
    112%

    The following items or measurements are not included:

    five-grain cereal

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes