Total Time
Prep 5 mins
Cook 0 mins

I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love it as much as I do.

Ingredients Nutrition


  1. Mix marinade ingredients in large bowl.
  2. Pour marinade over meat of choosing.
  3. Cover and refrigerate 2-4 hours.
  4. If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
  5. If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.
Most Helpful

Used this for chicken and it was good, not great. I think it would probably work really well for steak.

Maito October 12, 2012

Tasty marinade but it made way more than I needed for my roast so I'm saving the rest for the next one. I increased the garlic & ginger abit. Also added abit of teriyaki sauce I had on hand. We used it on a pork roast & it came out flavourful, thanks for sharing.

Mustang Sally 54269 April 03, 2011

Great marinade and even better sauce when reduced. I used Madeira wine and forgot to add the oregano, but my hugely picky family really liked it. So thumbs up!!!

barberbabe March 07, 2008