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    You are in: Home / Recipes / Self Rising Cornmeal Recipe
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    Self Rising Cornmeal

    Self Rising Cornmeal. Photo by BarbryT

    1/1 Photo of Self Rising Cornmeal

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Galley Wench's Note:

    FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website! If your recipe calls for Self-Rising Cornmeal Mix go to Self-Rising Cornmeal Mix

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    For one cup of self-rising cornmeal

    Directions:

    1. 1
      Mix together the cornmeal, baking powder and salt.
    2. 2
      Use as instructed in the recipe.

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    Ratings & Reviews:

    • on August 02, 2010

      55

      I use your recipe to make Paula Deen's hush puppies for our annual family fish fry! Works perfectly!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

      55

      appreciate (o:

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2013

      55

      Thank you. I needed this for Paula Deen's cornbread stuffing. Now on to the self rising flour

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Self Rising Cornmeal

    Serving Size: 1 (132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 36
    78%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2292.0 mg
    95%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 8.3 g
    33%
    Sugars 0.7 g
    2%
    Protein 9.3 g
    18%

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