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    You are in: Home / Recipes / Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette Recipe
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    Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette

    Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette. Photo by spicyperspective

    1/2 Photos of Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    spicyperspective's Note:

    A super QUICK, highly impressive, devilishly delicious salad that makes a great meal or appetizer! This is one to serve when you want to make a great impression!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a 2- 3 inch cookie cutter, cut the watermelon into 8 rounds. Slice the radishes thin and set aside.
    2. 2
      Pat the scallops dry and remove the “foot.” Sprinkle with salt, pepper and cayenne pepper.
    3. 3
      Heat a large skillet to high. Drizzle a scant amount of oil in the skillet and carefully rub it around with a paper towel. When the skillet is smoking; place the scallops top down. Sear for 1 1/2 minutes until you can see carmelization around the edges.
    4. 4
      Using tongs or a metal spatula, flip the scallops. Add 1 tablespoon of butter to the skillet and cook 1-2 more minutes.
    5. 5
      Puree the mint, vinegar, grape seed oil, agave, salt and pepper in the blender. To assemble: Place a handful of arugula on a plate. Add one watermelon round on the arugula, followed by a scallop. Arrange the radishes around and drizzle with mint vinaigrette.
    6. 6
      Makes 8 first-course servings, or 2-4 dinner servings.

    Ratings & Reviews:

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    Nutritional Facts for Seared Scallop Watermelon Salad W/ Sparkling Mint Vinaigrette

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 146
    60%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.7 mg
    2%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.1 g
    72%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    champagne vinegar

    agave nectar

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