Seafood Tarragon
Added August 18, 2005 | Recipe #133895
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Prep Time:
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My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!
Directions:
1
Toss all ingredients together.
2
Chill at least 15 minutes, and enjoy! This dish stays great for up to a week -- if it isn't gobbled up sooner!
Ratings & Reviews:
Wonderful flavors. Had to use dried parsley, and tarragon, but still delicious. Thanks for sharing.
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Nutritional Facts for Seafood Tarragon
Serving Size: 1 (107 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 127.6
Calories from Fat 23
18%
Total Fat 2.6 g
4%
Saturated Fat 0.5 g
2%
Cholesterol 148.6 mg
49%
Sodium 251.4 mg
10%
Total Carbohydrate 8.0 g
2%
Dietary Fiber 1.7 g
6%
Sugars 3.8 g
15%
Protein 17.5 g
35%
The following items or measurements are not included:
imitation lobster meat
fresh tarragon
season salt
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