Scandia Kransekake/kransakake

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READY IN: 20mins
Recipe by j-jitterbug

This makes delicious almond cakes or bars. There are special graduated ring pans made for this cake, or you can use a cookie cutter gun to form shapes. Use icing from powdered sugar and corn syrup.

Ingredients Nutrition


  1. Break almond paste into small pieces.
  2. Mix in well 3/4 cup of sugar.
  3. Add unbeaten egg whites, mix.
  4. Add rest of sugar, mix.
  5. Grease rings and flour heavily.
  6. Bake at 325 for 13-15 minutes.

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