Sauteed Mushrooms (Julia Child)
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
1 recipe
ingredients
- 29.58 ml butter
- 14.79 ml oil
- 226.79 g fresh mushrooms (sliced)
- 29.58 ml minced shallots
directions
- Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
- Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
- Add the shallots and saute over moderate heat for 2 more minutes. Serve.
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RECIPE SUBMITTED BY
jenpalombi
United States