Sauteed Mushrooms (Julia Child)

Total Time
Prep 5 mins
Cook 7 mins

From Mastering the Art of French Cooking


  1. Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
  2. Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
  3. Add the shallots and saute over moderate heat for 2 more minutes. Serve.