Sausage or Beef S. O. S. (Stuff on a Shingle)

Total Time
20mins
Prep 5 mins
Cook 15 mins

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

Ingredients Nutrition

Directions

  1. Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
  2. Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
  3. Add milk, salt, and pepper.
  4. Stir constantly until thick and bubbly.
  5. Add meat and stir.
  6. Serve over whole wheat toast. Great over biscuits as well.
  7. Note: For an evening meal substitute chipped beef.

Reviews

Most Helpful

Grew up as an Army brat my mom made this often, I always add potatoes, peas, carrots or whatever else I have in the freezer, just precook, or a can of Veg-All works too.

Mark S. November 16, 2016

Very clear and simple recipe. I added 4oz of cream cheese, and about a tablespoon of onion and garlic powder when I made it; it not only added a slight creaminess, but also enhanced the flavors.

CMOatie August 27, 2015

Made this with leftover corn beef. 2 tsp. salt is waaaaaay too much when making with sausage or ground beef. I used 1/2 tsp. because corn beef is salty already. Served over toast with poached eggs overtop.

Melanie Adrienne April 28, 2015

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