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    You are in: Home / Recipes / Sausage Cake Recipe
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    Sausage Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Forever His's Note:

    A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients by hand in a large mixing bowl.
    2. 2
      You will bake it like a fruit cake.
    3. 3
      Fill pan almost full (I use an angel food cake pan).
    4. 4
      Cover with paper last hour of baking.
    5. 5
      Bake at 325 degrees Fahrenheit for 1-1/2 hours.
    6. 6
      Bake until toothpick in center comes out clean.
    7. 7
      Cool; wrap in waxed paper or foil.
    8. 8
      In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
    9. 9
      Store in air-tight container in cool place.
    10. 10
      This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.

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    Ratings & Reviews:

    • on July 20, 2012

      55

      My mother always made this cake for Christmas, but she made a Burnt Sugar Frosting to frost the cake & it was always out of this world. I miss my mama right now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      This has been in my family for year's . It's a family favorite ,glad it that time of year to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Cake

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1050.8
     
    Calories from Fat 440
    41%
    Total Fat 48.9 g
    75%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.6 mg
    10%
    Sodium 532.7 mg
    22%
    Total Carbohydrate 144.5 g
    48%
    Dietary Fiber 7.0 g
    28%
    Sugars 97.6 g
    390%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

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