Sammie's Simple Seven Layer Bars

Total Time
Prep 10 mins
Cook 30 mins

Recipe is put together by my 7yo DD Sammie, so it's suiting that they be 7 Layer Bars. These are the only kind of bars that last more than a couple days around here. It’s not because they’re not tempting, it’s because they’re so RICH and you can’t eat more than a couple at a time. Even my kids can't handle too many of these at once. A tall glass of milk is definitely in order here.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. In 13x9 baking pan line with foil and grease.
  2. Mix butter and graham cracker crumbs. Press into pan. Sprinkle coconut, chocolate, pecans and toffee chips over crumb layer. Cover entire pan with the condensed milk.
  3. Bake for 25-30 minutes or until golden brown. Cool for 15 minutes or more. Cut into bars! Spray knife with cooking spray if it is sticky.
Most Helpful

Made these bars to serve to a group I'm hosting tomorrow evening, & was about to make a double batch, then didn't! Instead, because of all the talk about how rich they are, I cut the one batch into 24 bars & that will work out perfectly! Now I just have to keep my hands off them (well, except for the 3 I've already eaten!) until . . . Thanks for a very, very tasty bar treat! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike February 27, 2009

These were really good. I made them for my husband to take to work with him last night. The kids don't like nuts, so I just sent the whole batch with him. He said the guys at work loved them. I thought they were perfect as is, but hubby thinks they would be better with more chocolate. I am never disappointed with a recipe by Jess. Thanks.

seesko January 24, 2009

This is a great version of seven layer bars! I used mini semi-sweet chocolate chips and fat-free condensed milk. I've never made these with all pecans before - I very much enjoyed them!

Brooke the Cook in WI November 25, 2008