Recipe is put together by my 7yo DD Sammie, so it's suiting that they be 7 Layer Bars. These are the only kind of bars that last more than a couple days around here. It’s not because they’re not tempting, it’s because they’re so RICH and you can’t eat more than a couple at a time. Even my kids can't handle too many of these at once. A tall glass of milk is definitely in order here.
- Preheat oven to 350 degrees. In 13x9 baking pan line with foil and grease.
- Mix butter and graham cracker crumbs. Press into pan. Sprinkle coconut, chocolate, pecans and toffee chips over crumb layer. Cover entire pan with the condensed milk.
- Bake for 25-30 minutes or until golden brown. Cool for 15 minutes or more. Cut into bars! Spray knife with cooking spray if it is sticky.