Ruth's Mayo Chicken
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4-6 chicken breasts, cooked
- 236.59 ml mayonnaise
- 29.58 ml apple cider vinegar
- 29.58-44.37 ml lemon juice
directions
- Preheat oven to 350°F.
- Mix together all ingredients except chicken.
- Spread a thin layer of the mayonnaise mixture on bottom of casserole dish.
- Be careful the chicken must all be flat, not stacked on top of each other.
- Place each breast, in the casserole dish.
- Then spread the remaining mixture out.
- Bake for about 30-45 minutes will look like it is boiling.
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RECIPE SUBMITTED BY
Amy Childers
Blountsville, Alabama
I live in Alabama. I have been married to my to my childhood sweetheart for 15 years. We love to cook and do outdoor activities. Cooking has always been a passion for me. I try out made up recipes as often as my time permits. Lately, I am finding that the crockpot has more than one or two uses around the house. I also enjoy spending time with my family and friends. I have huge heart and love animals.