Rustic Rub

"Saved from a magazine, untried. Good on fish, pork, and beef."
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Stir together all ingredients in a bowl until combined well.
  • Keeps in an airtight container at room temperature for 3 months.

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RECIPE SUBMITTED BY

I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!! <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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