Rum Pie
photo by Like2Spice
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 ounces gelatin (or whatever size it normally comes in your area)
- 1⁄4 cup cold water
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1⁄4 - 1⁄3 cup dark rum
- 1 cup whipping cream
- 1 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
- 1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)
directions
- Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
- Blend Eagle Brand and rum in medium sized bowl.
- Gradually add gelatin and stir.
- Chill a short time until mixture starts to thicken.
- Whip cream and gently fold into milk mixture.
- Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
- Sprinkle optional chocolate and/or coconut on top and enjoy!
- Cook time includes chilling time.
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RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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