Round Steak in Beer

READY IN: 1hr 45mins
Recipe by NC Gal

I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles.

Top Review by pterri28

I cooked it on the stove in a heavy pan, med-low heat, after sauce cooked down ,added a little more beer so it wouldn't stick to pan, served it over rice. I had to stop myself from eating it all it was so delicious. If you don't have 2 lbs of meat do not reduce the amount of sauce, you'll want more!!

Ingredients Nutrition


  1. flour steak then brown in oil in skillet.
  2. then place meat in a 2 quart casserole dish.
  3. in the skillet brown onion.
  4. stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  5. Bring to a boil for 1 minute.
  6. pour sauce over meat in casserole dish.
  7. bake covered in a 350 oven for 1 1/2 hours.

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