Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles.

Ingredients Nutrition


  1. flour steak then brown in oil in skillet.
  2. then place meat in a 2 quart casserole dish.
  3. in the skillet brown onion.
  4. stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  5. Bring to a boil for 1 minute.
  6. pour sauce over meat in casserole dish.
  7. bake covered in a 350 oven for 1 1/2 hours.


Most Helpful

I cooked it on the stove in a heavy pan, med-low heat, after sauce cooked down ,added a little more beer so it wouldn't stick to pan, served it over rice. I had to stop myself from eating it all it was so delicious. If you don't have 2 lbs of meat do not reduce the amount of sauce, you'll want more!!

pterri28 November 11, 2009

I doubled the gravy - we're just gravy folks - but this needed nothing to make it better. It's absolutely fabulous!!

Kymmarie May 29, 2005

First time to cook a round steak period. I used a full can of shiner bock and it turned out great!

Neal S. September 11, 2013

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