Rosemary's Original Crock Pot Pizza

READY IN: 2hrs 15mins
Recipe by RosemaryBurton

This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.

Top Review by lilhyperfingers

Turned out great! I used a can of biscuits instead of bisquick. Turned out very fluffy and moist.

Ingredients Nutrition

  • Crust

  • 354.88 ml biscuit mix or 354.88 ml Bisquick, clone
  • 118.29-177.44 ml water (Enough to make drop dumplings or form a sticky ball)
  • Sauce and Toppings

  • 453.59 g jar pizza sauce or 473.18 ml homemade pizza sauce
  • 236.59-473.18 ml mozzarella cheese, depending on how much cheese you like
  • pizza toppings, of your choice (precook and drain any raw meats)
  • 29.58 ml olive oil


  1. Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  2. Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  3. Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a