Rosemary, Pepper and Parmesan Breadsticks
- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
16 breadsticks
ingredients
- 340.19 g puff pastry, thawed
- 1 egg white
- 44.37 ml parmesan cheese, freshly grated
- sea salt
- coarse black pepper, freshly ground
directions
- Preheat oven to 425.
- Line a baking sheet with parchment paper. On a lightly floured surface, roll pastry into an 8" x 10" square. Brush surface with egg white.
- Sprinkle with half the topping. Press topping to dough with rolling pin. Flip pastry and repeat. Using ruller, cut dough into 1/2" strips.
- Twist ends in opposite directions and put on baking sheet.
- Bake for 7 - 8 minutes or until golden and crispy.
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