Smoky Parmesan Breadsticks

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READY IN: 16mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can refrigerated breadstick dough
  • 2
    tablespoons butter, melted
  • 2
    tablespoons parmesan cheese, grated
  • 12
    teaspoon smoked paprika
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • On a clean, flat surface, unroll breadstick dough.
  • Separate dough into breadsticks.
  • Brush each evenly with melted butter.
  • In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
  • Gently twist each breadstick.
  • Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
  • Serve immediately.
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