Smoky Parmesan Breadsticks
- Ready In:
- 16mins
- Ingredients:
- 4
- Yields:
-
12 breadsticks
- Serves:
- 12
ingredients
- 1 (11 ounce) can refrigerated breadstick dough
- 2 tablespoons butter, melted
- 2 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon smoked paprika
directions
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- On a clean, flat surface, unroll breadstick dough.
- Separate dough into breadsticks.
- Brush each evenly with melted butter.
- In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
- Gently twist each breadstick.
- Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
- Serve immediately.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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