Smoky Parmesan Breadsticks

"This recipe is from Paula Deen."
 
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Ready In:
16mins
Ingredients:
4
Yields:
12 breadsticks
Serves:
12
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ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 2 tablespoons butter, melted
  • 2 tablespoons parmesan cheese, grated
  • 12 teaspoon smoked paprika
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directions

  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • On a clean, flat surface, unroll breadstick dough.
  • Separate dough into breadsticks.
  • Brush each evenly with melted butter.
  • In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
  • Gently twist each breadstick.
  • Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
  • Serve immediately.

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Reviews

  1. This was a really nice change of pace from the usual garlic-flavored bread that I like to serve. This couldn't be simpler, yet it is packed with flavor. I will be making this again! Thanks for posting. Made for Please Review My Recipe Holiday Special Tag Game.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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