Rosemary, Pepper and Parmesan Breadsticks

Submitted by Abby Girl

"Perfect to use in a tapas party or part of a buffet"

 

• Ready In: 28mins
• Ingredients: 5
• Yields: 16 breadsticks

ingredients

• 3⁄4 lb puff pastry, thawed
• 1 egg white
• 3 tablespoons parmesan cheese, freshly grated
• sea salt
• coarse black pepper, freshly ground

directions

1. Preheat oven to 425.
2. Line a baking sheet with parchment paper. On a lightly floured surface, roll pastry into an 8" x 10" square. Brush surface with egg white.
3. Sprinkle with half the topping. Press topping to dough with rolling pin. Flip pastry and repeat. Using ruller, cut dough into 1/2" strips.
4. Twist ends in opposite directions and put on baking sheet.
5. Bake for 7 - 8 minutes or until golden and crispy.