Rose Petal Pound Cake

Submitted by Alia55

"The perfect cake to serve at a high tea"

 

• Ready In: 2hrs 45mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 1⁄2 cups butter
• 3 cups sugar
• 6 eggs
• 3 tablespoons rose water
• 3 cups flour, sifted

directions

1. Preheat oven to 350°F.
2. Grease and flour a bunt pan.
3. Whip cream cheese and butter until fluffy.
4. Add sugar and beat.
5. Add eggs, one at a time; beat well after each addition.
6. Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
7. Bake for 1 1/2 hours.