Recipe by Maya's Mama
This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick.
Top Review by Geniale Genie
Used a huge sweet potato and 1 pint of mushrooms (quartered). I omitted the salt since steak spice is already salted. Ate the whole thing by myself in 2 sittings! Thanks for the recipe =)
- 4 sweet potatoes (cut into fries)
- 1 tablespoon McCormick's Montreal Brand steak seasoning (black pepper)
- olive oil, to drizzle