Roasted Garlic Ranch Dressing

READY IN: 30mins
Recipe by CountryLady

Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.

Top Review by 903272

I love the method to pan-cook the garlic cloves. I bought pre-peeled garlic cloves and used 18 (2 oz) of them. Also, we did not have 1/2 cup buttermilk on hand, so I used 1/4 cup milk and 1/4 cup plain yogurt instead. This is fantastic with red pepper strips and roasted tomatoes.

Ingredients Nutrition


  1. Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
  2. Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
  3. Stir in onion; refrigerate in air-tight container for up to 1 week.

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