Roasted Cauliflower, Chickpeas, and Olives

READY IN: 32mins
Recipe by smellyvegetarian

From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit...

Top Review by Jostlori

So delicious... the combination of flavors was amazing. I made this in a convection toaster oven and it turned out beautifully roasted. Served it with a roasted chicken - our company raved over this dish more than the chicken! We cut the recipe back to feed four but wish I'd made the whole thing. What a great way to spice up cauliflower - this dish will definitely have a permanent place in our rotation! Made for ZWT9 - Gourmet Goddesses.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°.
  2. Combine first 4 ingredients in a small roasting pan. Drizzle with oil; sprinkle with pepper and salt. Toss well to coat.
  3. Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes. Sprinkle with parsley.

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