Roast Pork Cuba Libre
- Ready In:
- 50hrs
- Ingredients:
- 7
- Yields:
-
1 small roast
ingredients
- 1⁄4 cup dark rum (I like Myers)
- 1 1⁄2 cups cola
- 2 limes, juice of
- 1⁄4 cup honey
- 1⁄4 cup brown sugar
- 1⁄4 cup kosher salt
- 1 small pork roast (3 lbs. or so)
directions
- Combine all ingredients (except pork) until salt and sugar are dissolved.
- Marinate pork, covered, for 2 days in the refrigerator.
- Preheat oven to 450 degrees F.
- Roast marinated pork, uncovered, for 30 minutes.
- Reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.
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Reviews
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois