Jamaican Jerk Brine for Chicken, Pork ....

Recipe by Rita1652
READY IN: 12hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve salt and sugar in hot water add remaining ingredients and 2 cups of ice cubes to cool it. Place a 4 pound cleaned and dried chicken in a freezer zip lock bag pour brine over chicken and top with water to cover. Close bag trying to remove as much air as possible. Brine in refrigerator overnight 8-12 hours. If not ready to cook remove from brine rinse well and place back in the refrigerator till ready to cook.
  • Proceed with cooking method you desire.
  • Roast, Grill, Rotisserie cooking to internal temperature of 175.
  • Let rest 10-15 minutes before carving.
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