Roast Beef Po'boy

READY IN: 30mins
Recipe by WeazelChef

When you read the ingredients it sounds kind of blah but i'm telling you it is like heaven on a sandwich!

Top Review by Jazz Lover

So easy and soooo good! My husband said this is one of the best sandwhiches I have made.

Ingredients Nutrition


  1. Heat the meat in a pan until brown.
  2. then add half of the jar of gravy and both cans of mushrooms
  3. stir on medium heat for about 5 minutes.
  4. While the meat mixture is brewing slice the bread through the middle so that you have two halves to make a sandwich.
  5. Mayonnaise both the top and bottom portions.
  6. Pour the meat mixture onto the bottom half of the loaf and if you want cheese now is the time to add it on top.
  7. Place the top half on the sandwich and wrap the whole thing in foil.
  8. Place in the oven at 350 for 5-7 minutes or until toasted to your liking.
  9. Serve in sections and it's messy so i prefer to use a fork!
  10. enjoy.

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