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    You are in: Home / Recipes / Rice Cheesecake Pudding Recipe
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    Rice Cheesecake Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Darlene Summers's Note:

    This recipe is for a rice cooker. I hate to see an appliance go to waste because it will only do one thing (like cook rice only), so I made this up and the family loved it. I've made up several different recipes for that reason. I made up this recipe because I love my rice cooker but i hate to have appliances that only do one thing.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
    2. 2
      Put in above spices & raisins.
    3. 3
      Let all cook till done.
    4. 4
      While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
    5. 5
      When rice is done add sugar & prepared pudding.
    6. 6
      Eat warm or refrigerate till cold--good either way!

    Ratings & Reviews:

    • on June 04, 2002

      55

      I have made this twice & left out the raisins is very,very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      45

      we all know what a lazy cook i am, i used success rice and added the spices and also the raisins to the cooking water, otherwise i made the recipe as posted and it was really good and easy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      Really good! I should have used the rice cooker, but didn't. I didn't cook the rice enough for pudding. Next time will let sit until soft. Thank-you for tip about pudding. I used vanilla and it was so good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Cheesecake Pudding

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.4 mg
    2%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.8 g
    71%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

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