Refrigerator Dills
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 gallion
- Serves:
- 18-24
ingredients
- 1 gallon cucumber, cut into chunks
- 2 red onions, sliced
- 4 jalapeno peppers, seeded & sliced
- 6 cloves garlic, minced
- 2 1⁄2 tablespoons dill weed or 1 -2 head fresh dill
-
Brine
- 1 cup cider vinegar
- 1⁄3 cup pickling salt
- 4 cups water
directions
- Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
- Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
- Let stand at room temperature till cool, then refrigerate for 48 hours.
- Then eat.
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RECIPE SUBMITTED BY
Bonnie Shortie Ris
Edison, Ne
Hi! I live in a very small town with my husband. It's out in the country and I love it. I have a large garden in the summer and I enjoy cooking. I have two small dogs, Taffie & Freckles. We enjoy fishing and camping and we like to travel. We have a 37 foot fifth-wheel trailer that we like to use to "get away". My husband is retired so it's easier for us to go now.