"so I Cheated" Refrigerator Dills
4
People talking
Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.
- Ready In:
- 20mins
- Yields:
- Units:
4
People talking
ingredients
- 1 gallon dill pickle, whole
- 1 large onion, chopped
- 1 teaspoon cayenne
- 8 garlic cloves
- 1 cup vinegar
- 1⁄3 cup canning salt
- 4 1⁄2 cups water
- 1 bunch dill
directions
- Remove pickles from jar and discard juice.
- Put some dill in bottom of empty pickly jar.
- Slice pickles into circles and add to jar along with onion and garlic cloves.
- Top jar with remaining dill.
- Boil vinegar salt and water and pour over pickles in jar.
- Replace jar top and let cool.
- Store in refrigerator.
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RECIPE MADE WITH LOVE BY
@Mamas Kitchen Hope
Contributor
@Mamas Kitchen Hope
Contributor
"Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX."
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why would you re-pickle pickles? Her basic recipe would work just fine on raw pickles. Just let them sit to the amount of pickling you like.Reply
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I am going make some of these pickles. I love how they sound and I can taste them now even with out trying the recipe!!!!!1Reply
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WOW!!! I wanted to try these and am very pleased that I did! I scaled down to a quart size jar - because I wanted to test before going a full gallon. I used fresh dill instead of a typical dill head -- and was happy with the result. I've made dills the tradional way - and honestly, this is far more convenient and quick and most likely will be my new way of doing dills! YUMMY!!!2Reply
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