"so I Cheated" Refrigerator Dills

READY IN: 20mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove pickles from jar and discard juice.
  • Put some dill in bottom of empty pickly jar.
  • Slice pickles into circles and add to jar along with onion and garlic cloves.
  • Top jar with remaining dill.
  • Boil vinegar salt and water and pour over pickles in jar.
  • Replace jar top and let cool.
  • Store in refrigerator.
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