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    You are in: Home / Recipes / Red Potatoes Roasted With Lemon Caper Sauce Recipe
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    Red Potatoes Roasted With Lemon Caper Sauce

    Red Potatoes Roasted With Lemon Caper Sauce. Photo by 2Bleu

    1/5 Photos of Red Potatoes Roasted With Lemon Caper Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Rita~'s Note:

    Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.
    2. 2
      Slice in half.
    3. 3
      Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper. Cook until mixture is heated.
    4. 4
      Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices.

    Ratings & Reviews:

    • on May 26, 2013

      55

      YUMMY ! Had some baby reds and good shallots, looking for a new way to serve. Couldn't put potatoes directly on oven rack, too small ! It worked to put them on cookie cooling rack. Cut the butter to 1/4 cup and diced 2 shallots. Taters soft at 30 min, combined everything and put on warming spot on range top while I got everything else together. Served with sauteed scallops and shrimp, and chard from the garden. Lovely, easy prep. Thanks for posting, Rita !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013

      55

      Wonderful & full of flavor! DH said we need to have friends over soon to wow them with your red potatoes. I too sliced & roasted my potatoes because I wanted some color on them. I also forgot the parmesan, but will not next time. I served the potatoes with blackened catfish & roasted asparagus. What a fantastic meal thank you so much for posting your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      55

      Just DELISH! I used baby Yukon gold and OOOPS I forgot to top with parmesan too. I served with Butterflied Baked Jumbo Shrimp and used it on both the roasted potatoes & shrimp. So good! Thanks for another really great recipe Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Red Potatoes Roasted With Lemon Caper Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.2 mg
    11%
    Sodium 550.3 mg
    22%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.5 g
    14%
    Protein 6.3 g
    12%

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