Red Potatoes Roasted With Lemon Caper Sauce

Total Time
55mins
Prep
10 mins
Cook
45 mins

Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese.

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Ingredients

Nutrition

Directions

  1. Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.
  2. Slice in half.
  3. Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper. Cook until mixture is heated.
  4. Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices.