Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese.
Make and share this Red Potatoes Roasted With Lemon Caper Sauce recipe from Food.com.
- Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.
- Slice in half.
- Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper. Cook until mixture is heated.
- Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices.