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    You are in: Home / Recipes / Red Pickled Cabbage Recipe
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    Red Pickled Cabbage

    Red Pickled Cabbage. Photo by hungrypogo

    1/1 Photo of Red Pickled Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KaffirLime's Note:

    I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich.

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    Units: US | Metric


    1. 1
      Grate or shred cabbage into very thin slivers.
    2. 2
      Place cabbage in a porcelain bowl.
    3. 3
      Add 1/2 cup of olive oil.
    4. 4
      Add 1/4 cup of Apple cider vinegar (I like the organic one).
    5. 5
      Add 2 to 3 tablespoon of raw honey.
    6. 6
      Toss and mix everything together and add salt & pepper to taste.
    7. 7
      Store in glass jar(s). Keeps fresh for a long time.
    8. 8
      The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.

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    Ratings & Reviews:

    • on January 06, 2013


      Love red cabbage, but always looking for ways to make it a little more interesting in easy ways. This was super simple (even for a wheelie girl) and is really tasty. Probably a great way to get kids eating cabbage!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Pickled Cabbage

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.9
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 19.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.4 g
    Sugars 5.5 g
    Protein 1.0 g

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