Red Pepper, Tomato and Onion Soup.

READY IN: 40mins
Recipe by samcp4

I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.

Top Review by Tulip-Fairy

Followed the recipe exactly, it turned out great, brilliant colour (see photo) very rich taste.The paprika gave it an exciting kick to it. I added Salt and black pepper at the table.

Ingredients Nutrition

Directions

  1. Grill the pepper skin side up until the skin is black.
  2. Allow the pepper to cool and peel off the skin and roughly chop the flesh.
  3. Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
  4. Simmer for 15 minutes.
  5. Blend, strain, heat through gently and serve.

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