Red Pepper, Tomato and Onion Soup.

Submitted by samcp4

"I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 (400 g) can chopped tomatoes
• 1 red bell pepper, deseeded and cut into quarters
• 1 red onion, finely chopped
• 1⁄4 pint vegetable stock
• 1 teaspoon paprika
• 1 teaspoon dried basil

directions

1. Grill the pepper skin side up until the skin is black.
2. Allow the pepper to cool and peel off the skin and roughly chop the flesh.
3. Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
4. Simmer for 15 minutes.
5. Blend, strain, heat through gently and serve.

Reviews

[Tulip-Fairy]

Followed the recipe exactly, it turned out great, brilliant colour (see photo) very rich taste.The paprika gave it an exciting kick to it. I added Salt and black pepper at the table.