Red Pepper Cheesy Puffs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1-8
ingredients
- 2 sheets puff pastry, thawed
- 3⁄4 1 roasted red peppers or 1 capsicum
- 1 cup shredded pizza cheese (or 3/4 cup shredded cheddar and 1/4 cup grated parmesan cheese)
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped fresh parsley
- 1⁄8 teaspoon chili powder
- salt & pepper
directions
- Combine diced red pepper, cheese(s), mayonnaise, parsley, chili Powder, salt and pepper.
- Cut puff pastry sheets in half.
- Spread mixture along the long edge of each pastry sheet, about 1cm from the edge.
- Roll pastry up from the long edge to form a long log, then cut into 5cm sections (like party sausage rolls).
- Store covered in fridge until ready to cook in the top of a pre-heated 200°C over on the top rack, until pastry is golden and cheese is melted (approx. 15 minutes).
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RECIPE SUBMITTED BY
I live on the lovely Australian island state of Tasmania with my partner, two lovely dogs and lots of fish!