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    You are in: Home / Recipes / Red Lentil Loaf Recipe
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    Red Lentil Loaf

    Red Lentil Loaf. Photo by ladypit

    1/1 Photo of Red Lentil Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    That is Dr House to you's Note:

    From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook your lentils.
    2. 2
      Preheat oven to 350°F Oil a loaf pan and sprinkle sides and bottom with a tbsp of oats.
    3. 3
      Whisk egg replacer and water until light and foamy.
    4. 4
      In a large bowl, combine the egg replacer and lentils with the remaining ingredients. Add the bread crumbs if you desire a firmer loaf.
    5. 5
      Press mixture into loaf pan and bake for 40 minutes. Remove from oven and let stand 5 to 10 minutes before slicing.
    6. 6
      Serve with a red pepper sauce.
    7. 7
      Directions for the lentils per request:.
    8. 8
      3 cups water to 1 cup dried red lentils.
    9. 9
      Stove top, you are looking at 15 to 20 minutes.
    10. 10
      Pressure cooker, 5 to 7 minutes.
    11. 11
      That should give you 1 2/3 cup cooked lentils.
    12. 12
      DO NOT SOAK.

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    Ratings & Reviews:

    • on September 12, 2010

      45

      Great recipe, I did add sauteed onions and a lot more garlic to it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      45

      I am not a vegetarian or vegan. That being said, I used an egg and added 1/3 of a cup of parmesan cheese and 1/4 cup of ketchup and served a slice of this loaf along side a piece of meat. I enjoyed it and my husband said it was OK and ate it (which is saying a lot). I cant wait to have the left overs for lunch. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      45

      Minus the oats. Add 1 cup bread crumbs. Add 1 jar of tomato sauce and yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Red Lentil Loaf

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 14
    56%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 12.4 g
    49%
    Sugars 1.9 g
    7%
    Protein 11.9 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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