Red Lentil Loaf

READY IN: 40mins
Recipe by That is Dr House to you

From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.

Top Review by killachica

Minus the oats. Add 1 cup bread crumbs. Add 1 jar of tomato sauce and yummy!!

Ingredients Nutrition

Directions

  1. Cook your lentils.
  2. Preheat oven to 350°F Oil a loaf pan and sprinkle sides and bottom with a tbsp of oats.
  3. Whisk egg replacer and water until light and foamy.
  4. In a large bowl, combine the egg replacer and lentils with the remaining ingredients. Add the bread crumbs if you desire a firmer loaf.
  5. Press mixture into loaf pan and bake for 40 minutes. Remove from oven and let stand 5 to 10 minutes before slicing.
  6. Serve with a red pepper sauce.
  7. Directions for the lentils per request:.
  8. 3 cups water to 1 cup dried red lentils.
  9. Stove top, you are looking at 15 to 20 minutes.
  10. Pressure cooker, 5 to 7 minutes.
  11. That should give you 1 2/3 cup cooked lentils.
  12. DO NOT SOAK.

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