Total Time
40mins
Prep 0 mins
Cook 40 mins

From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.

Ingredients Nutrition

Directions

  1. Cook your lentils.
  2. Preheat oven to 350°F Oil a loaf pan and sprinkle sides and bottom with a tbsp of oats.
  3. Whisk egg replacer and water until light and foamy.
  4. In a large bowl, combine the egg replacer and lentils with the remaining ingredients. Add the bread crumbs if you desire a firmer loaf.
  5. Press mixture into loaf pan and bake for 40 minutes. Remove from oven and let stand 5 to 10 minutes before slicing.
  6. Serve with a red pepper sauce.
  7. Directions for the lentils per request:.
  8. 3 cups water to 1 cup dried red lentils.
  9. Stove top, you are looking at 15 to 20 minutes.
  10. Pressure cooker, 5 to 7 minutes.
  11. That should give you 1 2/3 cup cooked lentils.
  12. DO NOT SOAK.
Most Helpful

4 5

Minus the oats. Add 1 cup bread crumbs. Add 1 jar of tomato sauce and yummy!!

Step one: Cook your lentils. I will have to make note of that NEXT time I make this. Cook your lentils. I'll update when I re-make this. :)

4 5

Great recipe, I did add sauteed onions and a lot more garlic to it!