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    You are in: Home / Recipes / Red & Blue Berry Lemonade Slush Recipe
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    Red & Blue Berry Lemonade Slush

    Red & Blue Berry Lemonade Slush. Photo by Muffin Goddess

    1/1 Photo of Red & Blue Berry Lemonade Slush

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    nemokitty's Note:

    This is from Taste of Home test kitchen.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
    2. 2
      In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
    3. 3
      Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

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    Ratings & Reviews:

    • on May 09, 2014

      55

      I really liked this! Sweet-tart, icy and refreshing! This would be so good on a really hot summer day. I froze mine overnight, and it was scrapeable/scoopable right out of the freezer. I didn't have time to wait 45 minutes for thawing, so I'm not sure yet if it becomes sippable slush, or if it stays scoopable, but either way is fine with me. This is definitely going in my summer rotation, thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red & Blue Berry Lemonade Slush

    Serving Size: 1 (1805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 13
    52%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 143.9 g
    47%
    Dietary Fiber 9.3 g
    37%
    Sugars 121.0 g
    484%
    Protein 2.7 g
    5%

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