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    You are in: Home / Recipes / Real Russian Stroganoff Recipe
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    Real Russian Stroganoff

    Real Russian Stroganoff. Photo by Chef PotPie

    1/2 Photos of Real Russian Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Caroline Cooks's Note:

    Easy, fast, and delicious! Basically from the Food Network, "Calling All Cooks", I've modified somewhat. Dimetri is the featured chef; his comment was"...Stroganoff is Russian COMFORT food, like Meat Loaf to Americans." Thanks to Dimetri for this great recipe! Try it, bet you and yours will love this rich sauce! (Will post photo when published.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a cast iron or heavy skillet, cook bacon.
    2. 2
      Drain on paper toweling.
    3. 3
      Dredged in flour and brown sirloin in bacon drippings, set aside.
    4. 4
      Drain all but 1 tablespoon drippings.
    5. 5
      Add 2 tablespoons unsalted butter.
    6. 6
      Sauté onions and mushrooms until softened, deglazing pan with white wine; return sirloin to skillet.
    7. 7
      Add 2 tablespoons beef bouillon, salt and pepper, Worcestershire, and remaining white wine.
    8. 8
      Cover and simmer for 25 minutes.
    9. 9
      Just before serving, add sour cream and crumbled bacon; stir to combine.
    10. 10
      During cooking,sour cream will separate and some of the butterfat will become visible;this is normal; just stir.
    11. 11
      Serve over noodles; garnish with parsley.

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    Ratings & Reviews:

    • on April 01, 2007

      45

      I was lucky to be playing Zaar Tag when Caroline Cooks' recipe came up after my husband had asked for Stroganoff! The addition of bacon, which I don't usually use, was quite good, although I cut down the bacon grease quite a bit due to health issues. I used Demi Glace rather than the bouillon and I added, (I'm feeling bad over this) a tablespoon of tomato paste just because I always do. This is a great recipe, leave OUT the tomato paste, Hubby would like even more sour cream, which is the low fat vaiety at our house. This recipe is a keeper, and I'm sorry Caroline, for making changes to it the first time. It's a great recipe! I'm so glad I tagged you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      45

      I liked the smoky taste of the bacon in this stroganoff.Easy to prepare and the unique flavor was very impressive. Substituted low fat sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Real Russian Stroganoff

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.0
     
    Calories from Fat 376
    67%
    Total Fat 41.8 g
    64%
    Saturated Fat 18.5 g
    92%
    Cholesterol 124.0 mg
    41%
    Sodium 345.6 mg
    14%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 29.5 g
    59%

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