Raspberry Limoncello Martini

"Tart and sweet! A wonderful fusion of raspberry and lemon flavors. Add a few ice cubes to your glass if you feel it's too potent :0)"
 
Download
photo by Chicagoland Chef du Jour photo by Chicagoland Chef du Jour
photo by Chicagoland Chef du Jour
photo by Boomette photo by Boomette
photo by breezermom photo by breezermom
photo by SemiSweetooth photo by SemiSweetooth
photo by SemiSweetooth photo by SemiSweetooth
Ready In:
2mins
Ingredients:
3
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Add ingredients into cocktail shaker filled with ice; shake vigorously.
  • Strain into martini glass.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! It has a subtle taste. Not strong at all. I don't understand some people are saying it's too sweet or strong. I added some frozen raspberries to the drink to serve as ice and add some extra raspberry flavor. Makes it pretty too!
     
  2. Refreshing but a little too sweet for me. The squeeze of fresh lemon helps cut the sweetness. I shook 100x, then served over ice with a splash of club soda.
     
  3. I made it for me and enjoyed it a lot. So yummy. Thanks SemiSweetooth :) Made for Name that ingredient tag game
     
  4. DEL(hic)ICIOUS! I love raspberry and lemon together! I also made one with raspberry schnapps and limoncello which I liked even more and I shook it a lot so it got really nice and cold. Fun addition to a martini night! Made for PAC Spring '11
     
  5. This was a bit too strong for me! I liked the mix of sweet and sour, but somehow it reminded me of a child's cough syrup! Just couldn't get past that image. Thanks for posting your recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes