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    You are in: Home / Recipes / Raspberry-Cheesecake Bars Recipe
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    Raspberry-Cheesecake Bars

    Raspberry-Cheesecake Bars. Photo by Bekhalyn

    1/2 Photos of Raspberry-Cheesecake Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    F-16 momma's Note:

    Very light and refreshing dessert bars. Could exchange raspberry preserves for any type--blackberry, strawberry, etc.--and they'd be just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a mixing bowl, combine the flour, brown sugar and 1/2 cup finely chopped almonds.
    3. 3
      Cut in shortening until mixture resembles fine crumbs.
    4. 4
      Set aside 1/2 cup crumb mixture for topping.
    5. 5
      For crust, press the remaining crumb mixture into the bottom of a 13x9x2-inch baking pan.
    6. 6
      Bake for 12 to 15 minutes or till the edges are golden.
    7. 7
      In another mixing bowl, beat the cream cheese, sugar, eggs and almond extract till smooth.
    8. 8
      Spread over the hot crust.
    9. 9
      Return to oven and bake for 15 minutes.
    10. 10
      Spread preserves over cream cheese mixture.
    11. 11
      In a small bowl, combine the reserved crumb mixture, coconut and sliced almonds-sprinkle over preserves.
    12. 12
      Return to oven and bake for 15 minutes more.
    13. 13
      Cool in pan on a wire rack.
    14. 14
      Chill for 3 hours before cutting into bars.
    15. 15
      Store in the fridge.

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    Ratings & Reviews:

    • on April 29, 2014

      55

      These were yummy. I made 1/2 a recipe in a 9x9 pan. There wasn't much flour so I used gluten free and it turned out fine. Also used real butter. I used Smucker's triple berry preserves and left out the coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2013

      55

      Excellent recipe! While making it, I also thought I didn't have enough of the crumb mixture so I put it all in the crust and made some extra for the topping.After eating them, I think if I had been willing to have a thinner crust than I thought I needed the recipe would have been perfect without my addition. Still amazing, so if you like a little thicker crust, it's an option. I used strawberry preserves. Will

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      These were very tasty. I did not add the coconut or additional nuts. Therefore, next time I would increase the crumb topping by at least 1/2. They were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry-Cheesecake Bars

    Serving Size: 1 (47 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 91
    51%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 27.2 mg
    9%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.4 g
    53%
    Protein 2.4 g
    4%

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