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    You are in: Home / Recipes / Randy's Fajita Marinade Recipe
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    Randy's Fajita Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Zeldaz's Note:

    Enough for 1-2 pounds of skirt steak.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, marinate 1 to 2 pounds of unsliced skirt steak 8 hours in marinade before grilling it along with colored bell peppers, poblano chiles, and white onion halves. Let meat rest several minutes before slicing thinly against the grain. Serve sliced meat and vegetables on warm flour tortillas with sides of salsa, guacamole, pinto beans, and Mexican Pickled Carrots (Escabeche).
    2. 2
      Alton Brown's homemade chili powder: We substitute ground chipotle for the smoked paprika in that recipe. Alton Brown's Chili Powder.

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    Ratings & Reviews:

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    Nutritional Facts for Randy's Fajita Marinade

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 265
    78%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 1431.4 mg
    59%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.4 g
    17%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    tequila

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