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Enough for 1-2 pounds of skirt steak.
Make and share this Randy's Fajita Marinade recipe from Food.com.
- Mix all ingredients, marinate 1 to 2 pounds of unsliced skirt steak 8 hours in marinade before grilling it along with colored bell peppers, poblano chiles, and white onion halves. Let meat rest several minutes before slicing thinly against the grain. Serve sliced meat and vegetables on warm flour tortillas with sides of salsa, guacamole, pinto beans, and Recipe #461278.
- Alton Brown's homemade chili powder: We substitute ground chipotle for the smoked paprika in that recipe. Recipe #225751.