Randy's Lime Marinade
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 5 -6 limes, juice of
- 1 -2 lime, zest of
- 1⁄4 cup olive oil
- 1⁄2 teaspoon coarse sea salt
- Lawry's Seasoned Pepper, to taste (or cracked pepper)
- 2 -3 tablespoons tequila (use GOOD tequila) (optional)
directions
- Mix everything well in a blender or with an electric hand mixer.
- Marinade fish in a plastic ziplock bag for 4 hours, turning every hour, if possible -- shrimp for 1 hour.
- Drain, reserving the marinade.
- Grill or broil fish/shrimp as desired, basting with the marinade.
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RECIPE SUBMITTED BY
<p><strong>The only thing I like better than cooking, is eating! I learned a lot about cooking from my Dad & an ornery old Norwegian cook, that I used to work for. <br />I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles...I'm a COOK...NOT a Chef! I <span>LUV</span> to bbq & grill!!<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!! <br />I'm a firm believer that flavored coffee & flavored beer should be OUTLAWED & I will NOT eat Lima Beans or Lutefisk...YUK!!! <img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /><br />Our favorite place to eat is Old Abe's...a local supper club located on a wooded back-road! We also enjoy Panera Bread, Dickey's BBQ & Picanha Brazillian Steak House!!!<br />I've been married since 1977 to the most wonderful lady a man could ever ask for. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)! (Both of these are rescued animals.) <br />We collect antique gasoline engines & attend several shows here in the Midwest.I also enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK GO!!!!!</strong></p>
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