Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Vanilla Buttercream Frosting Recipe
    Lost? Site Map

    Quick Vanilla Buttercream Frosting

    1/5 Photos of Quick Vanilla Buttercream Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    foodiequeen's Note:

    Adapted from http://decadenze.com/

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large bowl and beat with an electric mixer for about 3-5 minutes, until frosting is creamy. (Add icing sugar gradually and sparingly).

    Ratings & Reviews:

    • on May 22, 2010

      45

      I loved the taste of this frosting. However, I could not get the consistency right for the life of me! I made two separate batches, the second batch turned out better using only 1/4 milk as stated in the recipe. The first batch I used 1/2 cup milk. The frosting looked pretty grainy. I used powdered sugar, maybe I should have used a finer blend or something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      45

      As written, I found it to be a little too thick to spread. I added more milk to thin it down a bit and it was much better. I prefer my icing to have a stronger butter taste rather than being so sweet, so personally I think it would be better with about 2 more tablespoons of butter in it. It worked fairly well for icing the 12 Emergency Blender Cupcakes I made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      This was a great easy frosting. I also needed to add more milk but its a keeper. We used it for our heart shaped sugar cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Quick Vanilla Buttercream Frosting

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2732.1
     
    Calories from Fat 852
    31%
    Total Fat 94.7 g
    145%
    Saturated Fat 59.7 g
    298%
    Cholesterol 252.5 mg
    84%
    Sodium 688.8 mg
    28%
    Total Carbohydrate 481.5 g
    160%
    Dietary Fiber 0.0 g
    0%
    Sugars 470.5 g
    1882%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes