Total Time
40mins
Prep 15 mins
Cook 25 mins

This is the version of the coffee ring that I grew up with. I add Rosemary to it to add more depth to it. I am storing on here for safe keeping.

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Coat Bundt pan with butter.
  3. If using the Rosemary, sprinkle in the Bundt pan at this time.
  4. Cut biscuits in halves and roll them into balls and place them evenly in Bundt pan.
  5. Mix brown sugar, water, and butter in a saucepan and bring to a boil.
  6. Let mixture boil for 2 minutes then remove from stove.
  7. Pour mixture evenly over biscuits and place in oven.
  8. Bake 20 - 25 minutes.
  9. When done, place plate on top of pan and invert it so the ring will fall out onto the plate. Let the pan sit on the plate for a few minutes so the syrup will drain on to the coffee ring.