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    You are in: Home / Recipes / Quick Caramel Coffee Ring Recipe
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    Quick Caramel Coffee Ring

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Brad 007's Note:

    This is the version of the coffee ring that I grew up with. I add Rosemary to it to add more depth to it. I am storing on here for safe keeping.

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    Ingredients:

    Serves: 4-8

    Yield:

    Ring

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Coat Bundt pan with butter.
    3. 3
      If using the Rosemary, sprinkle in the Bundt pan at this time.
    4. 4
      Cut biscuits in halves and roll them into balls and place them evenly in Bundt pan.
    5. 5
      Mix brown sugar, water, and butter in a saucepan and bring to a boil.
    6. 6
      Let mixture boil for 2 minutes then remove from stove.
    7. 7
      Pour mixture evenly over biscuits and place in oven.
    8. 8
      Bake 20 - 25 minutes.
    9. 9
      When done, place plate on top of pan and invert it so the ring will fall out onto the plate. Let the pan sit on the plate for a few minutes so the syrup will drain on to the coffee ring.

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    Nutritional Facts for Quick Caramel Coffee Ring

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1212.2
     
    Calories from Fat 570
    47%
    Total Fat 63.4 g
    97%
    Saturated Fat 27.4 g
    137%
    Cholesterol 82.6 mg
    27%
    Sodium 1459.1 mg
    60%
    Total Carbohydrate 148.3 g
    49%
    Dietary Fiber 3.1 g
    12%
    Sugars 57.5 g
    230%
    Protein 15.1 g
    30%

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