Quick Bread Crumbs for Casseroles

Total Time
10mins
Prep 5 mins
Cook 5 mins

You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!

Directions

  1. Melt butter in a skillet.
  2. Add 1 cup bread crumbs.
  3. Stir constantly till crumbs are golden brown.
  4. Use on your favorite casserole.
Most Helpful

5 5

These are terrific breadcrumbs. So easy to make and so many uses. Not only for casseroles but on top of perogy too! Yum. I make own breadcrumbs too with my food processor and whatever bits of bread I have around including rye bread, brown bread, buns, etc. Add seasonings to taste or as indicated by other reviews. Yum.

5 5

This is so very easy and uses only two ingredients! I used french bread and ran it for a few seconds in my mimi food chopper. Couldn't be easier. Thanks for sharing your recipe Darlene!

5 5

I use this recipe all the time. I often make and freeze them so I have them on hand for steamed vegetables or casseroles. Thanks for posting!