Quick Bread Crumbs for Casseroles

Total Time
Prep 5 mins
Cook 5 mins

You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!


  1. Melt butter in a skillet.
  2. Add 1 cup bread crumbs.
  3. Stir constantly till crumbs are golden brown.
  4. Use on your favorite casserole.
Most Helpful

These are terrific breadcrumbs. So easy to make and so many uses. Not only for casseroles but on top of perogy too! Yum. I make own breadcrumbs too with my food processor and whatever bits of bread I have around including rye bread, brown bread, buns, etc. Add seasonings to taste or as indicated by other reviews. Yum.

foodtvfan August 25, 2006

This is so very easy and uses only two ingredients! I used french bread and ran it for a few seconds in my mimi food chopper. Couldn't be easier. Thanks for sharing your recipe Darlene!

Junebug January 11, 2006

I use this recipe all the time. I often make and freeze them so I have them on hand for steamed vegetables or casseroles. Thanks for posting!

MA in Florida September 24, 2005