Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients)

READY IN: 13mins
Recipe by foxysnana

I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

Top Review by Pioneer Nana

Very good, thanks for posting foxysnana.This is a keeper.

Ingredients Nutrition

  • 453.59 g bottle Italian salad dressing (any variety, even the cheap stuff will work)
  • 4-6 pork chops (this works well with boneless chicken breast also, but I prefer the pork)
  • 118.29 ml melted butter

Directions

  1. Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
  2. Pour salad dressing in the bag or bowl.
  3. Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
  4. (I do the overnight marinade in a bag).
  5. Place the chops on a hot grill and cook until juices run clear.
  6. Baste these with butter as they cook so they stay tender.
  7. Serve with your favorite BBQ sides.

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